![]() If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be Georgia Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -Ī licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and ^ "Kitchen Incubators: A Growing Industry Embracing Tech and Supporting Food Entrepreneurs". ![]()
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